![]() ![]() Through his Bar Service Catering, Burton has provided planning assistance to numerous non-profit organizations to provide profitable beverage service at their community fund raising events. In March of 1989, Burton became the Special Events Coordinator for Chateau DeBaun Winery in Fulton California, which hosted large corporate parties, major fund raisers, wedding, and other celebrations. Click here for more information on how to purchase a copy today! Our updated reference for bar personnel is now available at our online bookstore. All aspects of his business are now consolidated under the name of Apéritifs Bar Management Services. As well as promoting his new book Bartending Basics: Everything You Need to Know to be a Working Bartender, John has written the monthly column "The Pour Man's Friend" for the Northern California Edition of Beverage Industry News Merchandiser, in which various aspects of beverage service are discussed, with a focus on professionalism and profit. The school is currently the only vocational institution in California offering training for bar personnel north of San Francisco.īurton has also developed a publishing company for bar management publications. In response to requests, and reflecting the respect his teaching has earned, Burton now offers bar management seminars. While at the Los Robles, he developed and taught a bar apprenticeship program - this led to Santa Rosa Bartending School, which offers entry-level training courses for bartenders. In 2005, he collaborated with Salvador Sahagún to translate an abridged edition of his bar guide into Spanish.īurton began work as a professional bartender in 1959, becoming a beverage manager in 1962, first at Santa Rosa's Flamingo Hotel, and then for 26 years at the Los Robles Lodge. John is the author of Bartending Basics: Everything You Need to Know to be a Working Bartender, successor to Pour Man's Friend: A Guide and Reference for Bar Personnel, which reached its third printing. He operated his own beverage service catering business, Apéritifs, from 1967 to 1995, and was the manager of the beverage service concessions at the Sonoma County Racetrack for two years. Burton is a bar management consultant in northern California: assisting bar owners to set up and furnish new establishments Īiding fairgrounds and other organizations in reviewing and revamping existing drink service policies and procedures providing curriculum development for vocational bartending schools across the United States consulting for caterers and Sonoma County wineries, etc. ![]() Please print your tickets and bring with you to receive wristband.John C. Full bar available accepting cash or card. Admission includes a complimentary glass of champagne for a midnight toast to ring in 2023. ![]() This is an after-dinner event so bar nibbles will be the only type of food available. It’s all happening in the Disco Room at the Flamingo Resort. The dance party of the decade awaits! Let’s groove our way into 2023 with some Queen, Elton, The Beatles, Bowie, The Stones, Amy Winehouse, The Who, Spice Girls, Pink Floyd and more. Prizes for best costumes and trivia will be well worth your efforts. Join Vintage Space and the Tudor Rose as we ring in the new year with a big bash at the newly-remodeled Flamingo Resort in Santa Rosa on New Year’s Eve!ĭress up as one of your favorite British Superstars! DJ Armin will be playing all the hits from across the pond, and drag queens will host a fabulous music focused trivia.
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